Seafood

Coconut Shrimp for me is synonymous with two things: the frozen section and happy hour at many patio restaurants. Although I love them, both scenarios often leave me feeling drenched in oil. I can only have a few before the fat content begs me to …

If you read my latest Life post (or if you didn’t you can get up to speed here), you will know that M and I went on a crazy travel adventure for four months. We got to see amazing sites and eat delicious food. What …

Vancouver rains year round they say, Vancouver has mild winters they say. Jump to February 6th and the snowmageddon that has plagued the streets of my much beloved city. To the rest of Canada, we are often thought of as the wimps of winter. We …

Most of us have no problem eating our required levels of fat each day. The flavour and texture it provides to food almost brainwashes us to keep eating. We have all been there on a Friday night after work, sitting on the couch watching a …

After watching countless hours of cooking shows (I like to pretend it’s research and not an obsession), I developed this idea that making risotto was impossible. It was one of those dishes that even professional chefs could not master. I am here to tell you- …